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A La Carte Menu

SALADS

  • Lobster Avocado (s)

    56$

    Canadian Lobster, Yuzu, Avocado

  • Chicken Cobb Salad (s)

    18$

    Bacon, Lettuce, Avocado

  • Ox Salads(v)

    15$

    Mesclun Salad, papaya, Shoyu Vinaigrette

STARTER

  • Carpaccio

    25$

    Black Angus Filet, Truffle Dressing, Parmesan

  • Wagyu Tartare (s)

    45$

    MB5 Tenderloin, Caviar, Ponzu Gelee, Pome Frite, Herb Oil, Curred Yolk

  • Cold Angel Hair (s)

    48$

    Angel Hair,Uni Marinated Scallop,Truffle Dressing

  • Rougie Foie Gras (N)

    30$

    Pan Seared, Cherry Puree, Madeira Jus, Brioche, Pistachio

  • Hokkaido Scallop (s)

    35$

    Pumpkin, Pickling Grape, Cauliflower, Ponzu Beurre Blanc

SOUP

  • Minestrone

    15$

    Cheek Agnolotti, Basil, Bean, Ox-Broth

  • Qual Consomme

    15$

    Quail Breast, Garden, Vegetable, Sous Vide Egg

  • Lobster Bisque (s)

    19$

    Poached Seafood, Baked Brioche, Garden Pea

  • Truffle Mushroom (N)

    19$

    Smoked Chicken, Wild mushrooms, Pistachio

SMALL BITES

  • Truffle & Parmesan Tacos

    35$

    Wagyu, Fresh Truffle, Chive, Risotto

  • Sea Urchin (s)

    45$

    Sea Urchin, Foie Gras Mousse, Truffle Chive

  • Wagyu & Uni (s)

    40$

    Teriyaki Wagyu, Fresh Uni,Chive,Yuzu Gelee

  • Tuna & Caviar (s)

    40$

    Oscietra Caviar, Tuna Tartare, Fresh

  • Unagi & Foie Gras (s)

    40$

    Foie Gras Brulee, Nori, Grillid Eel

  • Truffle Fries (v)

    16$

    Truffle, Parsley, Parmesan

JAPANESE BEEF

  • Wagyu Tenderlion Japanese A5, 200grams

    150$

    Kagoshima Full Blood Wagyu Beef

US PRIME BLACK ANGUS

  • Tenderlion 200 grams

    38$

    Premium Certified Balck Angus Beef, Corn Fed 120 days

  • Ribeye 300 grams

    45$

    Premium Certified Balck Angus Beef, Corn Fed 120 days

AUSTRALIAN WAGYU

  • Wagyu Tenderloin MB5 200 grams

    80$

    Grand Fed For 500 Days Distinctive marbling and Flavor

  • Wagyu Ribeye MB5 300 grams

    85$

    Grand Fed For 500 Days Distinctive marbling and Flavor

SELECTION TO SHARE

  • Wagyu Tomahawk

    Featuring Tajima Wagyu and Prime Black Angus From East Coat Australia With Distinct Marbling.

  • MB5, 1000 grams

    175$

    Featuring Tajima Wagyu and Prime Black Angus From East Coat Australia With Distinct Marbling.

  • MB9, 1000 grams

    235$

    Featuring Tajima Wagyu and Prime Black Angus From East Coat Australia With Distinct Marbling.

  • Wagyu Cheateaubriand, 650 grams

    175$

    Featuring Tajima Wagyu and Prime Black Angus From East Coat Australia With Distinct Marbling.

  • Prime Black Angus Chateaubriand 650 grams

    95$

    Featuring Tajima Wagyu and Prime Black Angus From East Coat Australia With Distinct Marbling.

  • Lamb Rack, 800 grams

    135$

    Featuring Tajima Wagyu and Prime Black Angus From East Coat Australia With Distinct Marbling.

PASTA

  • Squid Ink Fettuccine

    38$

    Hokkaido Scallop,Rose Sauce, Parsely

  • Tortellini (s)

    28$

    Wagyu Cheek, Smoked Corn, Truffle Broth

  • Lobster Tagliolini (s)

    45$

    Maine Lobster, Pasta, Tomato, Basil

  • Agnolotti(v)

    22$

    Taleggio, Mushroom Truffle, Butter, Parmesan Foam

  • Queen Lobster Pasta (s)

    135$

    Half Tail Lobster, Fresh Uni, Caviar, Tomato, Basil, Parsley Oil

  • Spicy Lobster (s)

    55$

    Half Tail Lobster, Clams, Mushroom, Chilli Tomato, Parsley

  • Oc Carbonara

    20$

    Truffle sauce, Bacon, Crispy Bacon, Egg Yolk

MAINS

  • Rougie Duck Breast

    35$

    Sous Vide Duck Breast, Asparagus, Honey Carrot,Spice Jus

  • Carnaroli Rissoto

    35$

    Seafood,Edamame Bean,Parsley

  • 48hurs Wagyu Cheek

    40$

    Wagyu MB5 Cheek, Wild Mushroom,Beets Jus, Potato Anglaise

  • Oc Surf & Turf Board (s)

    150$

    Wagyu MB5 Tenderloin, Full Tall Lobster, Foie Gras, Bone Marrow,Vintage Wine Jus

  • MB5 Wagyu Tournedos

    72$

    Tenderloin, Foie gras, Truffle Potato,Vintage Wine Jus

  • Dover Sole

    75$

    Salmon Roe, Cauliflower Puree, Asparagus, Ponzu Beurre Blanc

  • Seabass (s)

    38$

    Miso, Cauliflower,Asparagus, Beaurre Blanc

  • Halibut (s)

    55$

    Sunchoke, Oscietra Caviar, Black Garlic, Garden Pea

  • White Pyrenees Lamb

    39$

    Olive & Tomato Potato Puree, Rosemary Jus, Organic Vegetable

  • Wild Salmon

    35$

    Cured Salmon, Clams, Leak potato, Grape Pickl, Salmon Roe,Lemon Beurre Blanc

  • Maine Lobster

    115$

    Caviar, Romanasco, Potato, Sunchoke, Saffron Sauce

  • Oc Gold Burger

    55$

    Truffle Aioli, Cruyere Cheese Caramelized onions

DESSERT

  • Chocolate Votex

    16$

    Chocolate Votex: Hot Chocolate, Chocolate Chantilly, Berries

  • Coconut & Mango

    19$

    Coconut & Mango: Coconut Mousse, Mango Sorbet, Almond Tuile

  • Blueberry Cheesecake

    15$

    Blueberry Cheesecake: Wild Berries, Baked Cheesecake, Popcorn

  • Truffle Honey Toast

    25$

    Truffle Honey Toast: Fresh Truffle, Brioche, Salted Milk

  • Chocolate Tart

    15$

    Chocolate Tart: Chocolate Ganache, Raspberry Sorbet, Maldon Salt

  • Truffle & Lychee

    25$

    Truffle & Lychee: Pearls, Truffle, Lychee Mousse

  • Yuzu Souffle

    18$

    Yuzu Souffle: Yuzu Cream, Meringue, Vanilla

  • Ox Banana Flambe

    25$

    Ox Banana Flambe: Caramelled banana,Banana mousse, Coconut Ice

CHARCUTERIE BOARD 65$

  • Cheeses

    Cheeses: Brie, Blue cheese,Cheddar

  • Fruits

    Fruits: Grapes, Berries, Dried Raisin

  • Cold Cut’s

    Cold Cut's: Salami, Parma Ham, Bresaola

  • Sides

    Sides: Crackers & Sour Dough

  • Condiments

    Condiments: Olives, Gherkin, Jalapeno

  • Dips

    Dips: Truffle Honey & Truffle Dip

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