{"id":2987,"date":"2022-08-19T13:54:27","date_gmt":"2022-08-19T13:54:27","guid":{"rendered":"https:\/\/oxclubrestaurant.cambodiasoftware.com\/?page_id=2987"},"modified":"2023-03-01T07:11:13","modified_gmt":"2023-03-01T07:11:13","slug":"a-la-carte-menu","status":"publish","type":"page","link":"https:\/\/oxclubrestaurant.com\/siemreap\/a-la-carte-menu\/","title":{"rendered":"A La Carte Menu"},"content":{"rendered":"

APPETIZERS<\/h3>\n
\n
\t\n \n
    \n
  • \n\t\t\t\t
    \n\t\t\t
    \n

    \n
    Burratta (n)(v)<\/div>\n <\/h3>\n\t\t\t\t\t 12.95$<\/span>\n\t\t\t\t\t <\/div>\n\n

    \n Rocket salad, marinated tomato, pesto, pomegranate reduction, <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

  • \n\t\t\t\t
    \n\t\t\t
    \n

    \n
    Foie Gras(v)<\/div>\n <\/h3>\n\t\t\t\t\t 19$<\/span>\n\t\t\t\t\t <\/div>\n\n

    \n Pan seared foie gras, brioche, cherry jus <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

  • \n\t\t\t\t
    \n\t\t\t
    \n

    \n
    Salmon Salad<\/div>\n <\/h3>\n\t\t\t\t\t 15$<\/span>\n\t\t\t\t\t <\/div>\n\n

    \n Mesclun salad, beets, avocado, Lemon dressing <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

  • \n\t\t\t\t
    \n\t\t\t
    \n

    \n
    Carpaccio<\/div>\n <\/h3>\n\t\t\t\t\t 16$<\/span>\n\t\t\t\t\t <\/div>\n\n

    \n Black angus filet, truffle dressing, rocket, caper & parmesan <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

  • \n\t\t\t\t
    \n\t\t\t
    \n

    \n
    Scallop(v)<\/div>\n <\/h3>\n\t\t\t\t\t 16$<\/span>\n\t\t\t\t\t <\/div>\n\n

    \n Pan Seared Scallop, Pumpkin, Chorizo Jus <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

  • \n\t\t\t\t
    \n\t\t\t
    \n

    \n
    Cobb Salad(v)<\/div>\n <\/h3>\n\t\t\t\t\t 15$<\/span>\n\t\t\t\t\t <\/div>\n\n

    \n Chicken, Lettuce, Tomato, Bacon, Avocado <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

  • \n\t\t\t\t
    \n\t\t\t
    \n

    \n
    Prawn Ceviche<\/div>\n <\/h3>\n\t\t\t\t\t 15$<\/span>\n\t\t\t\t\t <\/div>\n\n

    \n Half Cooked Blue Prawn, Mango, Coriander <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

  • \n\t\t\t\t
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    \n

    \n
    Oysters(s)<\/div>\n <\/h3>\n\t\t\t\t\t <\/div>\n\n

    \n Half dozen 6pcs or one dozen 12pcs\r\n(Please check with your waiter for the price) <\/p>\n\t\t\t\t <\/div>\n <\/li>\n <\/ul>\n \n <\/div>\n

    <\/div>\n
    \n
    \n

    SOUPS<\/h3>\n<\/div>\n
    \n
    \n
    \t\n \n
      \n
    • \n\t\t\t\t
      \n\t\t\t
      \n

      \n
      Organic Corn v<\/div>\n <\/h3>\n\t\t\t\t\t 10$<\/span>\n\t\t\t\t\t <\/div>\n\n

      \n Roasted corn, corn veloute, mud crab <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

    • \n\t\t\t\t
      \n\t\t\t
      \n

      \n
      Dashi Consomme<\/div>\n <\/h3>\n\t\t\t\t\t 15$<\/span>\n\t\t\t\t\t <\/div>\n\n

      \n Blue prawn, beans, shitake, crispy shallot <\/p>\n\t\t\t\t <\/div>\n <\/li>\n <\/ul>\n \n <\/div>\n

      <\/div>\n
      \n
      VINTAGE BEEF COLLECTION<\/strong><\/div>\n
      <\/div>\n
      \n
      Our Grill Serves a Unique Combination Of both a Grill And An Oven That Cooks The Food.<\/div>\n
      The Secret Behind The Enhanced Flavors Is He Oven Captures The Natural Moisture and Quality Of Taste.<\/div>\n
      <\/div>\n<\/div>\n

      SELECTION FOR TWO<\/h3>\n
      \t\n \n
        \n
      • \n\t\t\t\t
        \n\t\t\t
        \n

        \n
        1000G- Wagyu Tomahawk MB5<\/div>\n <\/h3>\n\t\t\t\t\t 175$<\/span>\n\t\t\t\t\t <\/div>\n\n

        \n <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

      • \n\t\t\t\t
        \n\t\t\t
        \n

        \n
        650G- Angus Chateaubriand<\/div>\n <\/h3>\n\t\t\t\t\t 98$<\/span>\n\t\t\t\t\t <\/div>\n\n

        \n <\/p>\n\t\t\t\t <\/div>\n <\/li>\n <\/ul>\n \n <\/div>\n

        <\/div>\n<\/div>\n<\/div>\n

        200G \u2013BLACK ANGUS TENDERLOIN<\/h3>\n
        \t\n \n
          \n
        • \n\t\t\t\t
          \n\t\t\t
          \n

          \n
          Australia, certified black angus MB 2, chilled<\/div>\n <\/h3>\n\t\t\t\t\t 28$<\/span>\n\t\t\t\t\t <\/div>\n\n

          \n <\/p>\n\t\t\t\t <\/div>\n <\/li>\n <\/ul>\n \n <\/div>\n

          <\/div>\n<\/div>\n<\/div>\n

          300G \u2013GRASS FED RIBEYE<\/h3>\n
          \t\n \n
            \n
          • \n\t\t\t\t
            \n\t\t\t
            \n

            \n
            USA, black angus certified<\/div>\n <\/h3>\n\t\t\t\t\t 35$<\/span>\n\t\t\t\t\t <\/div>\n\n

            \n <\/p>\n\t\t\t\t <\/div>\n <\/li>\n <\/ul>\n \n <\/div>\n

            <\/div>\n<\/div>\n

            200G-MB5+ WAGYU TENDERLOIN<\/h3>\n
            \t\n \n
              \n
            • \n\t\t\t\t
              \n\t\t\t
              \n

              \n
              Australia, grain fed for 500days, distinctive marbling and flavor<\/div>\n <\/h3>\n\t\t\t\t\t 45$<\/span>\n\t\t\t\t\t <\/div>\n\n

              \n <\/p>\n\t\t\t\t <\/div>\n <\/li>\n <\/ul>\n \n <\/div>\n

              <\/div>\n

              MAIN COURSES<\/h3>\n
              \t\n \n
                \n
              • \n\t\t\t\t
                \n\t\t\t
                \n

                \n
                Carnaroli Rissoto (S)<\/div>\n <\/h3>\n\t\t\t\t\t 15.95$<\/span>\n\t\t\t\t\t <\/div>\n\n

                \n Mixed wild Mushroom, smoked duck, truffle, parmesan foam <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

              • \n\t\t\t\t
                \n\t\t\t
                \n

                \n
                Seabass (S)<\/div>\n <\/h3>\n\t\t\t\t\t 22$<\/span>\n\t\t\t\t\t <\/div>\n\n

                \n Pan seared seabass, blue prawn, bell pepper ragout, beurre noisette <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

              • \n\t\t\t\t
                \n\t\t\t
                \n

                \n
                White Pyrenees Lamb(S)<\/div>\n <\/h3>\n\t\t\t\t\t 35$<\/span>\n\t\t\t\t\t <\/div>\n\n

                \n Potato puree, rosemary jus, organic vegetables <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

              • \n\t\t\t\t
                \n\t\t\t
                \n

                \n
                Oc Burger(S)<\/div>\n <\/h3>\n\t\t\t\t\t 30$<\/span>\n\t\t\t\t\t <\/div>\n\n

                \n Truffle aioli, caramelized onion, cheddar cheese <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

              • \n\t\t\t\t
                \n\t\t\t
                \n

                \n
                Fettucini (v)<\/div>\n <\/h3>\n\t\t\t\t\t 14.5$<\/span>\n\t\t\t\t\t <\/div>\n\n

                \n Bolognaise, basil, parmesan cheese, <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

              • \n\t\t\t\t
                \n\t\t\t
                \n

                \n
                Oc Carbonara(v)<\/div>\n <\/h3>\n\t\t\t\t\t 14.5$<\/span>\n\t\t\t\t\t <\/div>\n\n

                \n Spaghetti, truffle sauce, parmesan cheese <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

              • \n\t\t\t\t
                \n\t\t\t
                \n

                \n
                Agnolotti (v)<\/div>\n <\/h3>\n\t\t\t\t\t 15$<\/span>\n\t\t\t\t\t <\/div>\n\n

                \n Taleggio, Truffle Butter, Parmesan Cheese, <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

              • \n\t\t\t\t
                \n\t\t\t
                \n

                \n
                Mb5+ Wagyu Tournedos<\/div>\n <\/h3>\n\t\t\t\t\t 85$<\/span>\n\t\t\t\t\t <\/div>\n\n

                \n Tenderloin, foie gras, truffle potato, Spinach, Vintage wine jus <\/p>\n\t\t\t\t <\/div>\n <\/li>\n <\/ul>\n \n <\/div>\n

                <\/div>\n

                DESSERT<\/h3>\n
                \t\n \n
                  \n
                • \n\t\t\t\t
                  \n\t\t\t
                  \n

                  \n
                  Coconut Mango Texture-(n)(v)<\/div>\n <\/h3>\n\t\t\t\t\t 10$<\/span>\n\t\t\t\t\t <\/div>\n\n

                  \n Coconut mousse, mango chutney, Mango sorbet and almond tuile <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

                • \n\t\t\t\t
                  \n\t\t\t
                  \n

                  \n
                  Chocolate Tart (N) (V)<\/div>\n <\/h3>\n\t\t\t\t\t 12$<\/span>\n\t\t\t\t\t <\/div>\n\n

                  \n Chocolate ganache, raspberry sorbet, raspberry gelee, maldon salt <\/p>\n\t\t\t\t <\/div>\n <\/li>\n

                • \n\t\t\t\t
                  \n\t\t\t
                  \n

                  \n
                  Blueberry Cheese Cake (N) (V)<\/div>\n <\/h3>\n\t\t\t\t\t 10$<\/span>\n\t\t\t\t\t <\/div>\n\n

                  \n Bake cheese cake, blueberry sorbet, wild berries, popcorn <\/p>\n\t\t\t\t <\/div>\n <\/li>\n <\/ul>\n \n <\/div>\n

                  <\/div>\n
                  All beef dishes are accompanied by a sauce and a side dish of your choice.<\/div>\n
                  Please view our Full Menu below to see your choices of sides and sauces<\/div>\n

                   <\/p>\n

                  <\/div>\n
                  <\/div>\n
                  (V) VEGETARIAN (S) SEAFOOD (N) NUTS
                  \nPlease inform our staff if you have any food allergy or dietary restrictions.
                  \nAll prices are in US Dollars (USD) subjected to 7% service charge and 10% prevailing government tax<\/div>\n","protected":false},"excerpt":{"rendered":"

                  APPETIZERS SOUPS VINTAGE BEEF COLLECTION Our Grill Serves a Unique Combination Of both a Grill And An Oven That Cooks The Food. The Secret Behind The Enhanced Flavors Is He Oven Captures The Natural Moisture and Quality Of Taste. SELECTION FOR TWO 200G \u2013BLACK ANGUS TENDERLOIN 300G \u2013GRASS FED RIBEYE 200G-MB5+ WAGYU TENDERLOIN MAIN COURSES […]<\/p>\n","protected":false},"author":1,"featured_media":3842,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template\/menu-template.php","meta":{"footnotes":""},"class_list":["post-2987","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/oxclubrestaurant.com\/siemreap\/wp-json\/wp\/v2\/pages\/2987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oxclubrestaurant.com\/siemreap\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oxclubrestaurant.com\/siemreap\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oxclubrestaurant.com\/siemreap\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oxclubrestaurant.com\/siemreap\/wp-json\/wp\/v2\/comments?post=2987"}],"version-history":[{"count":45,"href":"https:\/\/oxclubrestaurant.com\/siemreap\/wp-json\/wp\/v2\/pages\/2987\/revisions"}],"predecessor-version":[{"id":4174,"href":"https:\/\/oxclubrestaurant.com\/siemreap\/wp-json\/wp\/v2\/pages\/2987\/revisions\/4174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oxclubrestaurant.com\/siemreap\/wp-json\/wp\/v2\/media\/3842"}],"wp:attachment":[{"href":"https:\/\/oxclubrestaurant.com\/siemreap\/wp-json\/wp\/v2\/media?parent=2987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}