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A La Carte Menu

APPETIZERS

  • Burratta (n)(v)

    12.95$

    Rocket salad, marinated tomato, pesto, pomegranate reduction,

  • Foie Gras(v)

    19$

    Pan seared foie gras, brioche, cherry jus

  • Salmon Salad

    15$

    Mesclun salad, beets, avocado, Lemon dressing

  • Carpaccio

    16$

    Black angus filet, truffle dressing, rocket, caper & parmesan

  • Scallop(v)

    16$

    Pan Seared Scallop, Pumpkin, Chorizo Jus

  • Cobb Salad(v)

    15$

    Chicken, Lettuce, Tomato, Bacon, Avocado

  • Prawn Ceviche

    15$

    Half Cooked Blue Prawn, Mango, Coriander

  • Oysters(s)

    Half dozen 6pcs or one dozen 12pcs (Please check with your waiter for the price)

SOUPS

  • Organic Corn v

    10$

    Roasted corn, corn veloute, mud crab

  • Dashi Consomme

    15$

    Blue prawn, beans, shitake, crispy shallot

VINTAGE BEEF COLLECTION
Our Grill Serves a Unique Combination Of both a Grill And An Oven That Cooks The Food.
The Secret Behind The Enhanced Flavors Is He Oven Captures The Natural Moisture and Quality Of Taste.

SELECTION FOR TWO

  • 1000G- Wagyu Tomahawk MB5

    175$

  • 650G- Angus Chateaubriand

    98$

200G –BLACK ANGUS TENDERLOIN

  • Australia, certified black angus MB 2, chilled

    28$

300G –GRASS FED RIBEYE

  • USA, black angus certified

    35$

200G-MB5+ WAGYU TENDERLOIN

  • Australia, grain fed for 500days, distinctive marbling and flavor

    45$

MAIN COURSES

  • Carnaroli Rissoto (S)

    15.95$

    Mixed wild Mushroom, smoked duck, truffle, parmesan foam

  • Seabass (S)

    22$

    Pan seared seabass, blue prawn, bell pepper ragout, beurre noisette

  • White Pyrenees Lamb(S)

    35$

    Potato puree, rosemary jus, organic vegetables

  • Oc Burger(S)

    30$

    Truffle aioli, caramelized onion, cheddar cheese

  • Fettucini (v)

    14.5$

    Bolognaise, basil, parmesan cheese,

  • Oc Carbonara(v)

    14.5$

    Spaghetti, truffle sauce, parmesan cheese

  • Agnolotti (v)

    15$

    Taleggio, Truffle Butter, Parmesan Cheese,

  • Mb5+ Wagyu Tournedos

    85$

    Tenderloin, foie gras, truffle potato, Spinach, Vintage wine jus

DESSERT

  • Coconut Mango Texture-(n)(v)

    10$

    Coconut mousse, mango chutney, Mango sorbet and almond tuile

  • Chocolate Tart (N) (V)

    12$

    Chocolate ganache, raspberry sorbet, raspberry gelee, maldon salt

  • Blueberry Cheese Cake (N) (V)

    10$

    Bake cheese cake, blueberry sorbet, wild berries, popcorn

All beef dishes are accompanied by a sauce and a side dish of your choice.
Please view our Full Menu below to see your choices of sides and sauces

 

(V) VEGETARIAN (S) SEAFOOD (N) NUTS
Please inform our staff if you have any food allergy or dietary restrictions.
All prices are in US Dollars (USD) subjected to 7% service charge and 10% prevailing government tax
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